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Sous Chef
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- Posted By: Personnel Selection - Southampton
- Address:
- Contact: 01489 796236
- Date Posted: 2nd Aug 2008
- Salary: 18,000
- Location: New Forest
- Reference Code: 15526/15
- Views Since Posting: 57
- Full Description:
Sous Chef required for busy brasserie restaurant in the heart of the New Forest.
Candidate will be deputising for the Head Chef in his absence and will be working within a small friendly team of experienced chefs.
Successful applicant will work on menu development and costings, as well as: opening and closing the kitchen, handling quality control and ensuring consistency remains high through all the dishes the restaurant produces.
The Restaurant is part of a larger hotel complex and the successful applicant will have the oppurtunity of working within different kitchens within the hotel, which will allow for career development and progression.
Candidate will ideally have good background experience in hospitality and catering, with formal training in health and safety & basic food hygiene.
The applicant must also be used to working in a high pressure environment with the ability to work well on there own with-out instruction. Must be used to cooking for large numbers, and some banqueting cookery may be required.
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